Therma Blue.
Vannamei shrimp in water

Therma Blue · Denmark

SHRIMP.
REIMAGINED.

Premium warm-water shrimp.
On land. In Denmark. Powered differently.

Discover the idea

Why should premium shrimp travel halfway around the world?

Europe depends heavily on shrimp produced far from the markets where it is consumed.

We believe there is another way.

Close-up of Vannamei shrimp and water

The idea

What if we produced it closer?

Therma Blue is developing advanced onshore shrimp production in Denmark—designed around controlled environments, circular energy, renewable power and proximity to European markets.

Energy. Reimagined.

We see energy where others see waste.

01

ENERGY

Industrial processes generate heat.

02

RESOURCE

We see potential in energy that would otherwise go unused.

03

WATER

That energy becomes part of a controlled aquaculture environment.

04

LIFE

Creating the conditions for warm-water shrimp production in Northern Europe.

01

CIRCULAR ENERGY

Turning available energy streams into productive resources.

02

CONTROLLED PRODUCTION

Creating a stable environment designed around precision, consistency and traceability.

03

CLOSER TO MARKET

Rethinking how premium shrimp reaches European customers.

Premium Vannamei shrimp close-up

Premium quality.

Premium shrimp.
Produced differently.

Therma Blue is being developed to produce warm-water shrimp in a controlled environment. Closer to European consumers. Built around traceability.

ONSHORETRACEABLECONTROLLEDEUROPEAN

Something is taking shape.

Our first commercial-scale project in Denmark.

Therma Blue is developing its first commercial-scale onshore shrimp project in Denmark. More will be revealed as development progresses.

LocationDenmark
StageDevelopment
FocusCommercial-scale onshore shrimp production

The future of shrimp
is closer than you think.

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